Chalet Shymbulak Meat Restaurant, Shymbulak Ski Resort, Kazakhstan, on Sunday, October 12, 2014.
Kuyrdak, a traditional Kazakh stew from the nomadic era, is made from horse meat and liver with onions, peppers, and potatoes. It sure looks fancy when served on an fine white plate.
Post hike lunch at Chalet Shymbulak Meat Restaurant, back at the ski resort village.
Going down.
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